
4 Things Hormel Has Taught Us About Success
Canned meat doesn't have much room to shine in an organic, farm-to-table focused society. Yet, the company best known for manufacturing the iconic pink product have muscled their way onto the Fortune 500 list. And it's taken a lot more than some preserved pork to spur the $9.3 billion in revenue they've seen this year. So what notes can we take from the makers of Spam?1 - Look for new talent that will make your organization think and act differently.Hormel struck a disconnect with their target audience, spurring the team to hire an anthropologist. Most notably, she helped them to understand the powerful and emotional role that food plays in people's lives. Thus, the main objective became to understand their consumer's unarticulated needs by looking at the food in their pantries and observing their eating habits. This opened up a whole world of possibilities.
2 - Don't focus on what the competition is doing.
It's easy to get caught up in trends. In 2012, Hormel, still widely recognized for its meat-based products, began researching and reaching out to companies who made products that would work well within their existing protein focus. It became important for them to procure an assortment of brands that sold organic and healthy foods, setting themselves apart from other traditional processed meat manufacturers. This journey took the company well outside the realm of animal products, even going as far to buy the makers of Wholly Guacamole in 2012.[caption align="aligncenter" width="540"]
